A Taste of Paradise
From Colombo to Copenhagen, our table is set for the world. Heritage Sri Lankan recipes, ocean-fresh seafood and flavors from every shore, served with the sea at your shoulder.
The World Is Welcome at Our Table
Whether you arrive from across the ocean or down the Matara road, our kitchen cooks for you. Every curry carries a family recipe, every fish is landed on this coast, and every guest, hotel resident or passing traveller, is welcome to a seat. Walk-ins are always received with a smile; for groups, a call ahead lets us set the long table.
Soups
Slow-roasted tomatoes simmered with Celery, garlic, onion, leeks, and carrot, finished with cream and olive oil, topped with a touch of fresh basil. Silky, rich, and soul-warming.
A Thai favorite - spicy seafood broth with lemongrass, chili, mushrooms, and herbs. Bold, tangy, and aromatic.
A velvety blend of sweet corn and cream gently simmered for rich comforting flavor finished with a drizzle of extra virgin olive oil for a smooth aromatic touch.
A clean and nourishing soup made from slow-simmered vegetables - light but flavorful.
Creamy blend of leek and potato, finished with olive oil. Earthy and satisfying.
Inspired by village kitchen flavorful lentils and chicken melded in gently spiced stock for deep nourishment.
Velvety pumpkin with hints of cumin and a drizzle of olive oil mellow, creamy and gently spiced.
Salads
Grilled chicken tossed in a tamarind dressing, with a burst of fresh coriander.
A fresh mix of cucumber, tomato, lettuce, and coriander tossed with olive oil, salt and pepper
Sliced tomato, fresh mozzarella, basil leaves, balsamic glaze, and a touch of olive oil - Italian elegance on a plate.
Crisp calamari paired with sweet pomelo, cucumber, coriander and mint leaves - finished with a zesty Nam Jim dressing.
Fresh tuna finely diced and mixed with capers, tomato, coriander, dill, olive oil, and lime.
Juicy prawns served over crisp lettuce, cucumber, onion, black olives, and tomato for a light, refreshing bite.
Fresh crab meat tossed with crisp green and red apples, fragrant coriander, and dill, gently dressed in extra virgin olive oil for a refreshing, light, and aromatic bite.
Tender octopus mixed with cucumber, lettuce, dill, spring onion, and tomato, finished with a tangy tamarind dressing for a refreshing coastal flavor.
Mains
Tender chicken breast grilled to perfection, paired with smooth pumpkin purée, brown sauce and a vibrant medley of garlic-sautéed zucchini. A hearty classic with an autumn twist.
Fresh yellowfin tuna pan-seared, served alongside a refreshing side salad and finished with a rich caper butter sauce for a tangy, buttery contrast.
Local Mahi Mahi gently poached and served in a mildly spiced island-style curry gravy, with velvety mashed potatoes on the side. A fusion of comfort and coastal flair.
Grilled seabass drizzled in garlic butter, with Lyonnaise potatoes and sweet caramelized onions - rustic and rich with a seaside aroma.
Freshly grilled lobster brushed with butter, dill, lime juice, garlic, salt, and pepper. Served with a rich lemon butter sauce and a refreshing side salad. (Lobster weight measured in front of the guest).
A juicy tenderloin stake grilled to your liking, served with Mashed potato, fried brinjal and draped in a red wine sauce - elegant and indulgent.
A generous selection of grilled seafood served with fragrant cumin rice, a side salad, and finished with a drizzle of zesty lemon butter. A complete and satisfying seafood feast.
Grilled tiger prawns seasoned with spices, laid over cumin-scented rice and accompanied by a crisp garden salad. Finished with our signature lemon butter for a zesty lift.
Locally caught tuna simmered in vibrant red curry, served with warm dhal, soft coconut roti, and coconut sambal - perfect for those craving authentic island heat.
Indonesian-style fried rice loaded with chicken and prawns, topped with a golden fried egg and served with grilled chicken satay, house-made peanut sauce, and crispy prawn crackers.
Rich and creamy North Indian-style butter chicken served with fragrant cumin rice, dhal curry, a cool cucumber salad, and crispy papadam to balance the spice.
Classic Thai-style green curry simmered with chicken, Thai herbs and coconut milk. Served with steamed rice, comforting dhal curry, and crispy papadam for a Sri Lankan twist.
Brunch
Fresh fruits, homemade muesli, creamy yogurt. Simple & nourishing!
Local creamy curd layered with fresh fruit, desiccated coconut, and nuts. Refreshing!
Banana blended with coconut milk and honey, topped with a swirl of peanut butter. Creamy & satisfying!
Yogurt blended with banana and strawberry, finished with chia seeds. Fresh & fruity!
Creamy mashed avocado with onion, tomato, salt & pepper on toasted bread. Fresh & satisfying!
Sri Lankan Rice and Curry
A hearty selection of garden-fresh vegetables cooked in traditional Sri Lankan spices and coconut milk. Paired with dhal, crispy papadam, and other veggie curries for a complete, vibrant vegetarian meal.
Locally sourced fish gently simmered in a mild coconut gravy, seasoned with Sri Lankan spices. Served with crispy papadam, this coastal favorite is packed with authentic island flavor.
Juicy prawns cooked in a rich, spicy coconut curry bursting with roasted spices and aromatic herbs. A luxurious seafood treat paired with classic rice & curry sides and crispy papadam.
Chicken slow-cooked in a peppery, coconut-based gravy layered with warm roasted spices. A home-style comfort dish elevated with every flavorful spoonful, served with crispy papadam.
Succulent pork marinated in deep island spices stewed in a dark, earthy curry. Robust and bold, this Sri Lankan specialty for meat lovers is served with crispy papadam.
Whole lagoon crab simmered in a fiery, aromatic Jaffna-style curry, topped with crispy fried drumstick leaves for a flavorful garnish. Served with finger bowls and tools for a messy, memorable meal.
Spaghetti or Pasta Your Way
Al dente pasta / spaghetti tossed in a velvety sauce of egg yolk, cream, Parmesan, and crispy smoked bacon. Finished with black pepper and a touch of garlic.
Slow-cooked minced beef in a rich tomato sauce with onion, garlic, herbs, and a hint of red wine. Served over pasta / spaghetti with shaved Parmesan - hearty and satisfying.
A flavour-packed medley of shrimp, calamari, and fish, sautéed in garlic and tossed in a mildly spicy tomato-based sauce. Served over your choice of pasta / spaghetti for a perfect taste of the sea.
Simple yet full of character - penne pasta / spaghetti tossed in extra virgin olive oil, sliced garlic, red chili flakes, and fresh herbs. A light, zesty dish with bold Mediterranean notes.
A colorful mix of seasonal vegetables - bell peppers, zucchini, carrots, and more - sautéed and tossed in a light tomato and basil. Fresh, vibrant, and perfect for vegetarians.
Ivory Kottu
Loaded with seasonal vegetables - carrots, leeks, cabbage, and onions, all tossed with spiced roti for a crunchy, colorful, and hearty vegetarian delight.
Tender pieces of marinated chicken stir-fried with chopped roti, vegetables, and aromatic spices. Savory, slightly spicy, and full of rich curry flavor in every bite.
A creamy twist on the classic - gooey melted cheese folded into hot spiced roti and veggies. Comforting, indulgent, and perfect for cheese lovers craving something bold and different.
A lavish trio of tender chicken, juicy pork and flavorful beef all masterfully stir fried with chopped roti garden vegetables & bold blend of signature Sri Lankan spices who crave it all in one unforgettable bite.
A coastal delight crafted with succulent prawns, cuttlefish and tender fish wok tossed with soft roti garden fresh vegetables and island spices infused with hint of lime and ocean breeze.
Ivory Pizzas
A timeless favorite with rich tomato slices, creamy mozzarella, and fragrant basil leaves. Simple, elegant, and full of classic Italian flavor.
Loaded with chicken, onions, mozzarella, and a sprinkle of herbs. Juicy, savory, and satisfying with every slice.
A coastal delight topped with prawns, calamari, and local fish, lightly seasoned and layered with cheese and tomato sauce. Finished with a hint of chili for a bold finish.
A bold tropical twist with grilled chicken, prawns, tomatoes, bell peppers, and red onions. Finished with mozzarella, a touch of chili, and crushed cashews for that perfect crunch.
Ivory Fried Rice
Fluffy rice wok-tossed with egg, spring onion, and vegetables. Light, fragrant, and comforting.
Tender seasoned chicken tossed with rice, egg, and vegetables. A classic favorite.
Juicy prawns wok-flamed with rice, egg, and crunchy vegetables. Fresh and flavorful.
A coastal blend of prawns, cuttlefish, and fish - fried with rice & egg. Full ocean aroma.
Chicken, prawns, cuttlefish, and fish tossed together with rice, egg and vegetables. Loaded with everything - hearty and satisfying.
Wok - Fried Noodles
Loaded with carrots, leeks, Chinese cabbage, and bell peppers, seasoned with soy sauce and sesame oil. Light, hearty and satisfying.
Shredded grilled chicken stir-fried with noodles and veggies in a savory soy-based sauce. A go-to comfort dish with a protein boost.
Chunks of seasoned fish stir-fried with vegetables, garlic and chili. Fresh and full of umami.
Prawns, calamari, and fish tossed with noodles and vegetables in a sizzling wok. A seafood twist on a noodle favorite.
Ivory Wraps
Tender chicken marinated in island spices, wrapped with bell peppers, onion and herbs. A juicy savory bite with a hint of heat.
Pan fried fish, crunchy vegetables, and herbs - wrapped warm and served with a tropical twist.
A medley of prawns, calamari, and fish lightly spiced and pan fried, then wrapped with fresh greens and a touch of lime zest. Bold, juicy and ocean-fresh.
A vibrant mix of grilled vegetables - zucchini, bell peppers, onions - wrapped with fresh herbs and Light, crunchy, and full of flavor.
Anytime Favorites
House-made crispy fish roll filled with spiced mash and herbs, served with crunchy golden French Fries and dipping sauce.
Succulent chicken roll made in-house with seasoned mash and herbs, paired with crispy French Fries and dipping sauce.
Golden-fried calamari rings coated in seasoned breadcrumbs, served with French fries, zesty lime, and a tangy tomato dipping sauce.
Golden prawns coated in seasoned breadcrumbs with hints of dill, salt, and lime. Served with French fries and a tangy tomato dipping sauce.
Smoked salmon layered with Dijon mustard and capers. Simple, elegant & full of flavor.
Grilled beef patty with cheese, onion, tomato and our signature sauce - stacked on a soft bun.
Crispy fried or grilled chicken Patty with lettuce, tomato and mayo in a fluffy bun - golden and juicy.
Crispy golden fries served hot and perfectly seasoned.
Light and fluffy white rice, perfectly steamed to complement any dish.
Lightly fried golden cashews tossed in salt and chili flakes.
Fried peanuts tossed with salt & mild chili
Toasty Sandwiches
A simple comfort classic - melted cheese inside perfectly toasted bread. Golden, crispy, and endlessly satisfying.
Creamy melted cheese paired with juicy tomato slices. A timeless vegetarian favorite.
Grilled chicken with herbs and mild spices, toasted until golden. A savory, protein-packed bite
A triple-decker loaded with grilled chicken, fried egg, fresh tomato, lettuce and your choice of chicken ham or pork bacon. Lightly toasted and stacked high for a classic bite.
A tasty homemade tuna mix with onion, tomato, and mayonnaise, served in toasted bread with a side of crispy French fries.
Island Devilled Platters
Tender chicken cubes stir-fried in bold chili sauce with peppers and onion, served with a white rice portion. Fiery, flavorful, and irresistibly local.
Crispy fried fish chunks tossed in a tangy-spicy sauce with sautéed vegetables, served with a white rice portion. A coastal street-food favorite.
A spicy mix of prawns, calamari, and fish wok-tossed in a sweet and spicy glaze, served with a white rice portion. Bold and rich with a chili kick.
Juicy pork bites seared and coated in a deep red chili sauce, served with a white rice portion. Savory and fiery with a hint of sweetness.
Tender baby octopus stir-fried with tomato, onion, capsicum, green chili, and spring onions, served with a white rice portion. Spicy, savory, and bursting with island flavor.
Crispy fried cuttlefish tossed with garlic, onion, and spring onion. Spicy, crunchy, and addictive.
Ivory Omelets
A golden omelet folded around smoky ham and melted cheese - rich, savory, and comforting.
Fresh diced tomatoes and onions sautéed and folded into fluffy eggs – simple, wholesome, and packed with home-style flavour.
Eggs spiced with chopped green chilies, onions, curry leaves, and local seasoning. Bold, fiery, and full of island heat a true local kick-start.
Desserts
A rich and creamy dessert made with Marie biscuits, cooking chocolate, cooking cream, and fresh milk, layered together to create a smooth and indulgent pudding
Jaggery and coconut custard, steamed slow — Sri Lanka's answer to crème caramel.
A smooth and creamy cheesecake made with cooking cream, cream cheese, gelatine, fresh strawberries, and a biscuit base, delivering a perfect balance of sweetness and texture.
A light and velvety chocolate dessert prepared with cooking cream, cooking chocolate, and gelatine, offering a smooth texture and rich chocolate flavor.
A rich chocolate brownie prepared with sugar, butter, eggs, flour, cocoa powder, and nuts, baked to achieve a soft and fudgy texture.
A traditional inspired dessert made with fresh coconut, dates, Sri Lankan spices including cardamom, cinnamon, and cloves, served with vanilla ice cream for added sweetness and flavor.
A creamy dessert made with cooking cream, eggs, passion fruit, and sugar, offering a refreshing tropical flavor with a smooth finish.
Caramelized bananas served with three varieties of ice cream, creating a delightful combination of warm fruit and creamy textures.
Three generous scoops of creamy ice cream served in a selection of flavors.
A beautifully arranged selection of fresh seasonal fruits.
Three generous scoops of creamy ice cream served in a selection of flavors.
A refreshing mix of fresh seasonal fruits.
Three generous scoops of creamy ice cream served in a selection of flavors.
- gf
- – gluten free
- gfo
- – gluten free option
- v
- – vegetarian
- vg
- – vegan
- vgo
- – vegan option available
Please inform our service staff of any food allergies. All prices are subject to a 10% service charge.